If you have any connection to institutions like NID, IIM, or CEPT in Ahmedabad and have a taste for non-vegetarian cuisine, chances are you're already acquainted with the renowned food establishment, La Bella. The term "La Bella" translates to "Beauty" in both Italian and Portuguese.
Mrs. Mary Lobo, a familiar name in the media, is inseparable from this unassuming little eatery. Her journey began when she followed her husband, Mr. Lobo, from Goa to this small shop, originally owned by her husband's business partner. She assumed control of the business after her husband's business partner died.
Unfortunately, Mrs. Lobo endured a tragic loss when her only son disappeared at a very young age. In his cherished memory, she embarked on a mission to provide affordable, quality food to students of his age. Her delicious Goan curries, prepared with love and a motherly touch, soon made her a beloved figure among the student population who had flocked to Ahmedabad from various corners of India to enroll in the prestigious IIM, NID, and CEPT, in search of a budget-friendly non-vegetarian eatery. Along the way, she embraced "Rajendran Pillai," affectionately known as "Anna" by her customers, as her own son, who lent a hand in the kitchen. Mrs Lobo never served food for money.
My last visit to La Bella was with artist Sudharshan Shetty, during my CEPT days when he served on our board of studies and was my thesis guide. While Sudharshan often appeared quite serious among acquaintances, on this particular day, he found smiling as Mrs. Lobo served his meal. Given the years that had passed since he left the city, it was no surprise that Mrs. Lobo failed to recognize him.
As usual, the bill for both of us barely exceeded a hundred rupees, but Sudharshan paid her a significant sum, which she tried to return. They bid farewell with broad smiles. That day Anna was not there at Labella, she and one of her worker was only available there.
A couple of years ago, Mrs. Lobo passed away, I don't know the fate of La Bella now.
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